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Agenda & Tickets

April 14th

The Chef Conference Opening Event

The Opening Event of the conference launches the speaker segment with two tone-setting panels held at the Suzanne Roberts Theatre (480 S. Broad St.). Tickets are priced between $50 and $75. The first panel, "Sobriety in the Bar and Restaurant Industry," will feature Sean Brock, Ashley Christensen, Gregory Gourdet, and Michael Solomonov, moderated by Andrew Zimmern. Following that, an exclusive fireside chat between Jeff Gordinier and Phil Rosenthal will delve into the Evolution of Food TV.

3:30pm

Doors Open

4:00pm

Opening Remarks

4:15pm

“Sobriety in the Restaurant Industry”

A discussion on this key wellness restaurant industry issue moderated by Andrew Zimmern with panelists Sean Brock, Ashley Christensen, Gregory Gourdet and Michael Solomonov.

5:15pm

“Evolution of Food TV”

A conversation between Phil Rosenthal and Jeff Gordinier

6:15pm

Closing Remarks